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These Pepperoni Rolls Will Change Your Life


1 loaf Pillsbury frozen bread dough, thawed and risen according to directions

Spaghetti or Ragu pizza sauce

Hormel Pepperoni, chopped in to small pieces (I used at least 6 ounces per loaf)

Mozzarella cheese


Once dough has risen according to package directions, on a floured surface, roll the dough out into a rectangular shape.

Spread thin layer of pizza or spaghetti sauce all over the top, just as if you were making pizza.

Spread layer of pepperoni and then cheese all over the top of the sauce. It should be looking like you have made a pizza.

Starting from a long side, firmly roll up dough, but not too tightly. Pinch the edge of the dough to the rolled dough to seal.

Cut into 1 inch slices. Lay in a 9×13 inch pan to bake. Bake at 375 °F for approximately 30 minutes or until the top is golden brown. If the top is browning too quickly and the middle is still doughy, lightly cover with foil. During the last 10 minutes, sprinkle on a little more cheese if desired.

Source :  allrecipes.com