These Brussels sprouts are the perfect side dish to round out any dinner and taste just as amazing when they’re first cooked as when you have them later in the week that is, if you have any left over. A lot of people tend to steer clear of Brussels sprouts and we think that’s because they’re used to the vegetable being bland and flavorless. We’re debunking that myth right now, because Brussels sprouts are fantastic when roasted (in the oven or on the stove) and it’s easy to season them up and make them unforgettable. This dish comes together quickly and is so flavorful, you’ll be astounded that you only used a few ingredients!
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