The World’s BEST Meatloaf Recipe – No Joke! It Won an Award!
An Award-Winning Meatloaf Recipe That Will Win Your Heart!
Welcome to the ultimate meatloaf experience! This isn’t just any meatloaf recipe; it’s the world’s BEST and has even won an award. Perfectly seasoned, moist, and packed with flavor, it’s sure to become a staple in your household. Whether you’re cooking for a family dinner or seeking comfort food on a cozy night in, this meatloaf promises to deliver warmth and satisfaction with every bite.
Why You’ll Love This Recipe
If you’re looking for a meatloaf that stands out from the rest, you’ve found it. This recipe combines a perfect blend of spices and ingredients that make it incredibly flavorful and comforting. Not only is it easy to make, but it’s also versatile — delicious both hot and as leftovers in a sandwich. Once you try it, you’ll understand why it has captured so many hearts and taste buds.
Kitchen Equipment You’ll Need
- Mixing bowl
- Loaf pan or 8.5 x 11-inch glass casserole dish
- Measuring cups and spoons
- Grater
- Oven
Ingredients
- 1 1/2 cups soft bread crumbs (tear up soft sliced bread)
- 1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
- 1 beaten Eggland’s Best egg
- 1 onion, chopped fine
- 1/4 teaspoon dry Colman’s (or similar) mustard
- 1/8 teaspoon ground sage
- 1/2 teaspoon McCormick ground thyme
- 1 1/2 teaspoons Morton salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1 chopped green pepper
- 1 tin condensed tomato soup (e.g., Campbell’s)
- 3/4 cup grated celery
- 3/4 cup grated carrot
Step-by-Step Instructions
- In a large mixing bowl, combine the ground meat with the beaten egg. Add the chopped onion, seasonings, bread crumbs, grated celery, and grated carrot. Mix well to ensure all ingredients are evenly distributed.
- Add half of the tin of condensed tomato soup to the mixture and blend thoroughly.
- Transfer the mixture into a greased loaf pan or 8.5 x 11-inch glass casserole dish. Pour the remaining tomato soup over the top and spread evenly.
- Bake in a preheated oven at 350°F (177°C) for 1 1/4 hours.
- Once baked, let it cool slightly before serving. Enjoy the meatloaf with mustard pickles for an added zing.
Tips for Success
- For a richer flavor, consider using ‘tomate frito’ instead of condensed tomato soup. Avoid using ketchup as it alters the taste significantly.
- If you prefer a spicier kick, feel free to double the amount of ground spices, except for the salt, to suit your taste.
Additional Tips and Variations
This meatloaf is excellent for meal prep. It makes wonderful cold sandwiches the next day, so be sure to save some leftovers for an easy lunch option.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Q: Can I use all beef instead of a beef and pork mix?
A: Yes, you can use all beef if you prefer. The mix of beef and pork adds extra flavor, but all beef will still make a delicious meatloaf.
Q: What can I use instead of bread crumbs?
A: If you’re looking for a gluten-free option, you can use gluten-free bread crumbs or almond flour as a substitute.
Q: How do I know when the meatloaf is fully cooked?
A: The internal temperature should reach 160°F (71°C) for safe consumption. You can use a meat thermometer to check.
Conclusion
Now that you have the recipe for the world’s best meatloaf, it’s time to roll up your sleeves and get cooking! This dish is sure to impress your family and friends with its award-winning taste. Don’t forget to share your experiences and any creative variations you try. Happy cooking!
