The Original “Easiest Pineapple Cake”

There’s something magical about a cake that requires only one bowl, yet delivers such a delightful flavor and texture. The Original “Easiest Pineapple Cake” is exactly that—a simple, no-fuss dessert that brings tropical bliss to your table. Imagine a moist, dense cake filled with juicy pineapple and crunchy pecans, all topped with a creamy, dreamy frosting that melts into the cake as it cools. This is the kind of cake that makes you feel like a baking legend with minimal effort!

Why You’ll Love This Recipe

This pineapple cake is a dream come true for anyone who loves a quick and easy baking project. Here’s why it’s sure to become a favorite:

• Minimal Effort: Only one bowl is needed, making cleanup a breeze.
• No Butter or Oil in the Batter: Yet, it remains incredibly moist, thanks to the undrained pineapple.
• Rich Frosting: The cream cheese frosting is applied while the cake is hot, allowing it to seep into the cake for extra flavor.
• Versatile and Customizable: Add nuts or keep it simple, and garnish with coconut if desired.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Electric mixer
• Mixing bowl
• Food processor (if substituting pineapple slices for crushed pineapple)

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 (20 oz) can of crushed pineapple, undrained
• 1 cup chopped nuts (optional)

Cream Cheese Frosting:

• 1/2 cup butter (1 stick)
• 1 (8 oz) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups confectioners’ sugar
• Coconut for garnish (optional)

Step-by-Step Instructions for Preparing the Recipe

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, combine all the cake ingredients: flour, sugar, eggs, baking soda, vanilla, salt, and the can of crushed pineapple with its juice. If using nuts, fold them in at this stage.
3. Mix everything with an electric mixer until just combined, which should take no more than 3 minutes.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
6. While the cake is baking, prepare the frosting. Beat together the butter, cream cheese, and vanilla until creamy. Gradually add the confectioners’ sugar until fully incorporated.
7. Once the cake is done, remove it from the oven and immediately spread the cream cheese frosting over the hot cake. Optionally, sprinkle with additional nuts or coconut for garnish.

Tips for Success

• Ensure the cream cheese is softened for a smoother frosting.
• Don’t overmix the batter—stir just until combined to keep the cake tender.

Additional Tips or Variations

• If you don’t have crushed pineapple, use pineapple slices and pulse them in a food processor until they reach the desired consistency.
• For a tropical twist, add a sprinkle of shredded coconut on top of the frosting.

Nutritional Highlights (Per Serving)

While exact values will vary, a typical serving of this pineapple cake provides a delightful blend of carbohydrates from the flour and sugars, some protein from the eggs, and healthy fats from the nuts (if included). The pineapple adds a burst of vitamin C and natural sweetness.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
You can bake the cake a day ahead and store it covered at room temperature. Frost it just before serving for the best texture.

Is it necessary to use nuts?
No, the nuts are optional. They add a nice crunch and flavor, but you can omit them if preferred.

Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly and store it in the freezer for up to three months. Thaw at room temperature before serving.

Conclusion

This Original “Easiest Pineapple Cake” is a must-try recipe that combines simplicity with deliciousness. Its tropical flavors and luscious frosting will have you coming back for more. So go ahead, give it a try, and share your experiences in the comments. Happy baking!