I hate doing the dishes…like, REALLY hate it. But there’s one thing that makes doing the dishes truly unbearable and that’s when food gets burnt to the bottom of a pan. Instead of fighting and scraping the pan til it’s spotless, here’s my favorite method for cleaning stainless steel pots and pans. All it takes is a few cut up lemons and water. The acid in the lemon and the boiling water get off all the really tough gunk, plus the lemons get rid of any burnt smell and replace it with a sweet citrus scent.
Here’s a pot that has been burnt to heck. You don’t even want to know what I was trying to cook! Let’s just say that I needed a super powered cleaner, and a fresh scent would definitely help.
Step 1: Chop Up Two Lemons
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