The Best Pineapple Bake
If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly, then I’m confident you will love this Pineapple Bake as much as we do! The sweet citrus flavor is truly front and center here. It makes for a perfect side dish or after-dinner treat with a scoop of ice cream!
The best part might be just how simple this dish is to throw together. You’ll need a can of pineapple and 6 other kitchen staples, a minute of stirring it all together, and then this dish is ready to pop in the oven. Bake it for 45 minutes or until the top is starting to turn golden brown. I personally love how it tastes hot out of the oven, but the dish can be served cool as well (making it a great option for potlucks).
Why You’ll Love This Recipe
This Pineapple Bake is a delightful mix of sweet and tangy flavors that is sure to win over everyone at the table. It’s effortless to prepare, using just a handful of ingredients you likely already have in your pantry. Whether served warm or cold, it’s a versatile dish that fits any occasion.
Kitchen Equipment You’ll Need
- 9×9 baking pan
- Large mixing bowl
- Whisk or mixing spoon
- Oven
Ingredients
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
How To Make The Best Pineapple Bake
- Preheat oven to 350 degrees F and grease a 9×9 baking pan.
- In a large bowl, combine pineapple, sugar, eggs, cornstarch, and vanilla. Mix until well combined.
- Transfer mixture to the prepared baking pan and top with the butter pats and cinnamon.
- Bake for 45 minutes or until edges begin to turn golden.
Tips for Success
Make sure to drain the pineapple just enough so that some juice remains for flavor but not so much that the dish becomes watery. Also, using room temperature eggs can help the ingredients blend more smoothly.
Additional Tips or Variations
Consider adding a handful of chopped nuts or shredded coconut for extra texture. For a tangier version, use a splash of lemon juice. You can also try serving this with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Highlights (Per Serving)
This dish is a delightful indulgence with a balance of carbohydrates, protein, and fats. It’s a sweet treat that can satisfy your dessert cravings.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned? Absolutely! Just make sure to cut it into small pieces and use the juice from it.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving, if desired.
Can I make this dish ahead of time? Yes, you can prepare the mix and store it in the refrigerator for a few hours before baking.
Conclusion
We hope you enjoy making and tasting this Pineapple Bake as much as we do. It’s a simple, yet satisfying dish that captures the wonderful flavors of pineapple. We’d love to hear how it turns out for you, so please share your experiences and any variations you try!
