The Best Pecan Pie Cobbler

Join me as we swan dive into this amazing Pecan Pie Cobbler! There’s a pool of caramel down here, hiding beneath a buttery, sticky, cloud-like surface and a shower of brown sugar toasted pecans. DID I MENTION THE CARAMEL POOL? This easy dessert recipe truly is magic!

I realize that calling a pecan pie cobbler (or any dessert) magic” might not have the same persuasive oomph coming from someone who is prone to superlatives (for the record, this Vegan Apple Crisp really is the best fruit crisp EVER. This Dutch Oven Peach Cobbler is the best easy fruit dessert; the Pumpkin Pecan Pie is the best pumpkin pie, etc.).

This pecan pie cobbler, however, possesses magic of a different kind. In addition to the mesmerizing taste and texture—to eat it is to slip into a fall dessert fantasy—the very cooking process is something of a culinary wonder.

If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem completely reasonable…

You dump hot water onto the whole shebang. It looks like a royal mess going into the oven, but when it emerges?

An oozing pool of caramel floods the bottom of the dish. A moist, buttery cake rises to the top. The pecans emerge on the surface, toasted and crisp.

Why You’ll Love This Recipe

This Pecan Pie Cobbler is a delightful twist on a classic dessert that combines the best of pecan pie with the comforting texture of cobbler. You’ll love how the rich caramel sauce forms effortlessly, while the toasted pecans offer a satisfying crunch. Plus, it’s incredibly simple to make yet impressive enough to serve for special occasions.

Kitchen Equipment You’ll Need

• 13×9 glass baking dish
• Rolling pin
• Large bowl
• Wire whisk
• Oven

Ingredients

• 1 box refrigerated pie crust, softened to room temperature
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream, optional

Step-by-Step Instructions

1. Preheat your oven to 425 degrees F.
2. Grease a 13×9 glass baking dish with shortening or cooking spray.
3. Remove one pie crust from the pouch and unroll it on a work surface. Roll it into a 13×9-inch rectangle. Place the crust in the dish and trim the edges to fit.
4. In a large bowl, stir together corn syrup, brown sugar, butter, vanilla, and eggs using a wire whisk. Add the chopped pecans and mix well. Spoon half of the filling into the crust-lined dish.
5. Unroll the second pie crust on a work surface and roll it into a 13×9-inch rectangle. Place this crust over the filling and trim the edges to fit. Spray the crust with butter-flavor cooking spray.
6. Bake for 14 to 16 minutes or until browned. Reduce oven temperature to 350 degrees F.
7. Carefully spoon the remaining filling over the baked pastry and arrange pecan halves on top in a decorative pattern.
8. Bake for an additional 30 minutes or until set. Allow it to cool for 20 minutes on a cooling rack.
9. Serve warm with vanilla ice cream if desired.

Tips for Success

For the best results, make sure your pie crust is at room temperature before rolling it out. This will help it roll more smoothly and prevent cracking. Also, don’t be alarmed if the mixture looks a bit messy before baking; the magic happens in the oven!

Additional Tips and Variations

Consider adding a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor. You can also substitute dark corn syrup for a richer taste.

Nutritional Highlights (Per Serving)

Calories: 450 | Carbohydrates: 62g | Protein: 5g | Fat: 23g | Saturated Fat: 7g

Frequently Asked Questions (FAQ)

Can I use a homemade pie crust instead of refrigerated? Absolutely! A homemade crust will add a personal touch to your cobbler.

How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I make this cobbler in advance? Yes, you can prepare it the day before and reheat it in the oven before serving.

Conclusion

This Pecan Pie Cobbler is a delightful and magical dessert that is sure to impress your family and friends. Give it a try and let the enchanting flavors transport you to a world of sweet bliss. Don’t forget to share your cobbler creations with us in the comments below!