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THE BEST BREAD PUDDING

Ingredients

  • 1 16 oz loaf French bread
  • 5 eggs
  • 1 cup sugar
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Sauce:

  • 1 cup heavy cream
  • 1 Tbs flour
  • 1/2 cup sugar
  • 4 Tbs butter
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350.
  • Spray a 9″x13″ baking dish with non-stick cooking spray.
  • Cut bread into 1″-2″ squares and add to large bowl.
  • In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
  • Pour over bread and stir gently to coat, let soak for about 20 minutes.
  • Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
  • In saucepan whisk together sugar, flour and heavy cream until combined.
  • Add in your butter and heat on medium until butter melts and liquid starts to boil.
  • Whisk until thickened slightly then remove from heat and stir in vanilla.