Texas toast sloppy

Who doesn’t love a nostalgic twist on a classic meal? When I was a kid, Sloppy Joe’s were a regular fixture at the dinner table—though, I admit, they usually came from a can. But everything changed when I developed this Texas Toast Sloppy recipe for Sweetbay Supermarket. Making the sauce from scratch? It’s a game-changer. Not only does it taste far superior to the canned version, but it’s also incredibly simple to whip up!

And let’s talk about the upgrade from a plain bun to cheesy Texas Toast. It adds a whole new dimension of flavor and texture. Trust me, once you try this open-faced style, you won’t look back. Oh, and don’t forget to serve it with corn on the cob. It’s the perfect pairing, much like grilled cheese with tomato soup. I dare say it’s practically a law of comfort food!

The best part? This meal feeds a family of four, takes less than 20 minutes to prepare, and costs just $10. It’s a win-win-win!

Why You’ll Love This Recipe

• Quick and easy to make—ready in under 20 minutes!
• A delicious homemade sauce that beats anything from the can.
• Cheesy Texas Toast adds a delightful crunch and flavor.
• Budget-friendly, perfect for feeding a family without breaking the bank.

Kitchen Equipment You’ll Need

• Oven
• Stovetop skillet
• Measuring cups and spoons
• Mixing spoon

Ingredients

• 1 lb lean ground beef
• 0.25 cup chopped onion
• ½ tsp garlic powder
• ¾ cup ketchup
• 2 tsp tomato paste
• ½ tsp Worcestershire sauce
• 2.5 tsp brown sugar
• Salt & Pepper – to taste
• 4 pieces of Green Mill Texas Toast
• 1 oz shredded cheddar cheese

Step-by-Step Instructions

1. Start by preheating your oven to 375°F for the Texas Toast.
2. On the stovetop, over medium heat, brown the ground beef and onion. Once browned, drain any excess fat.
3. Add ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper to the beef mixture. Stir well to combine all ingredients.
4. Cook over medium heat until the mixture has thickened to your desired consistency.
5. While the sauce is thickening, place the Green Mill Texas Toast in the preheated oven.
6. Bake the toast for 5-6 minutes until golden brown.
7. Place the Sloppy Joe mixture on top of each piece of golden-brown Texas Toast.
8. Top each with ¼ oz of cheddar cheese.

Tips for Success

• Ensure the ground beef is well-browned for the best flavor.
• Taste the sauce as it thickens and adjust seasoning if needed.
• Keep an eye on the toast to prevent it from burning.

Additional Tips or Variations

• Try adding diced green bell peppers for extra flavor and crunch.
• Swap out cheddar for pepper jack cheese for a spicy kick.
• For a vegetarian twist, substitute ground beef with lentils or textured vegetable protein.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 20g | Carbohydrates: 30g | Fat: 15g

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Absolutely! Ground turkey or chicken can be great substitutes.

Is it possible to make this recipe gluten-free? Yes, just use gluten-free bread for the toast.

Can I prepare the sauce ahead of time? Definitely. The sauce can be made a day ahead and reheated when needed.

Conclusion

This Texas Toast Sloppy recipe is a delightful blend of nostalgia and creativity that’s sure to be a hit with the whole family. Give it a try, and don’t forget to share your thoughts and any tweaks you made. Happy cooking!