Texas Roadhouse Rolls
An Affair with Bread and Butter
Anyone who knows me well is aware of my deep love for bread and butter. My friends picked up on this during the countless weddings we attended last year. As soon as we reached the reception, my eyes would immediately scan the tables—not for the floral arrangements or the seating chart, but to see if there was butter. Because where there’s butter, there are usually rolls, and rolls bring me an inexplicable joy. These Copycat Texas Roadhouse Rolls are no exception. They’re irresistibly soft and sweet, topped with a generous slather of butter. Yum!
The best part? These rolls are surprisingly easy to make. The only slightly challenging aspect is waiting for the dough to rise—twice! I admit, waiting can be dull, so I decided to watch “Sister Act II” while my bread rose. (Yes, I can’t believe I admitted that either.) If anyone else shares my enthusiasm for that movie, please let me know; it would absolutely make my day!
Oh, and let’s not forget about the honey butter. It’s a breeze to whip up and pairs perfectly with these delightful rolls. Although this recipe yields 24 rolls, they don’t last long in our household. My husband devours them like popcorn, and we’ve already discussed my bread and butter obsession. I did manage to share a few with a friend, who’s expecting. I jokingly told her they were buns for her oven. (Aren’t I hilarious?)
Why You’ll Love This Recipe
- Deliciously soft and sweet rolls.
- Easy to make, just requires some patience for rising.
- Perfectly complemented by homemade honey butter.
- Great for sharing or indulging yourself!
Kitchen Equipment You’ll Need
- Bread machine or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or cooking spray
Ingredients
- 2 tsp. active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1 1/2 tbsp melted butter
- 1/4 cup plus 1 tsp. sugar
- 3-4 cups all-purpose flour
- 1 egg
- 1 tsp. salt
Step-by-Step Instructions
- Combine the water, yeast, and 1 tsp. of sugar in a bowl and let it sit until foamy, about 7 minutes.
- Add the warm milk, melted butter, beaten egg, remaining sugar, salt, and flour. Use about 3 1/2 cups of flour to start.
- If using a bread machine, select the dough setting. Otherwise, mix and knead the dough by hand or with a stand mixer until smooth.
- Once the dough is ready, remove it from the machine or bowl and knead it a few more times on a floured surface.
- Pinch off golf ball-sized pieces, flatten them slightly, and place them on a greased baking sheet.
- Let the rolls rise for another hour until doubled in size.
- Bake at 350°F (175°C) for 20 minutes or until the tops are golden brown.
Tips for Success
- Ensure your milk and water are warm, not hot, to activate the yeast without killing it.
- Be patient with the rising times for the best texture.
- If the dough is too sticky, gradually add more flour.
Additional Tips and Variations
- Try adding a touch of cinnamon to your honey butter for a sweet twist.
- For extra flavor, sprinkle some sea salt on top before baking.
Nutritional Highlights (Per Serving)
Each roll contains approximately:
- 150 calories
- 3g protein
- 25g carbohydrates
- 4g fat
Frequently Asked Questions (FAQ)
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. You may not need to dissolve it in water first, but follow the package instructions for the best results.
Can I freeze these rolls?
Absolutely! Allow them to cool completely, then store in an airtight container in the freezer. Reheat in the oven before serving.
Conclusion
I hope you’re as excited to try these Copycat Texas Roadhouse Rolls as I am to share them with you! They’re a delightful treat that pairs perfectly with homemade honey butter. Give them a try, and don’t forget to share your baking adventures with me. I can’t wait to hear how they turn out!
