I made this for dinner tonight and it was to die for! I added a can of green chiles to the meat mixture, and put tots on top at the end with the cheese. I broiled it for a few minutes to add a little crunch. We ate it with sour cream and hot sauce. It was sooo yummy. Next time I might add some tortilla chips on top too. What a great find!
Delicious! I used the ten minute enchilada sauce recipe for the enchilada sauce and added extra beans instead of corn only because I hate corn in things. I also grated montery jack and cheddar for the cheese. When putting this together I mixed half of the tater tots into the mixture and put the remaining cheese on top after the sauce and then topped it with the remaining tots so they would be crisp.
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