TACO CASSEROLE Recipe
Discover the Delight of Taco Casserole
Imagine a dish that combines the best of two worlds: the comforting layers of a lasagna and the irresistible flavors of a taco. Meet the Taco Casserole, a delightful twist on your usual taco night that’s sure to become a family favorite. With its cheesy, gooey layers and a hint of spice, this Mexican-inspired lasagna is a surefire way to add excitement to your dinner table.
Why You’ll Love This Recipe
This Taco Casserole is perfect for those busy weeknights when you want something delicious yet easy to prepare. If your family loves taco night as much as mine does, this dish will quickly become a staple. It’s versatile, comforting, and packed with flavor. Plus, it’s a great way to enjoy all the taco goodness with a fun twist.
Kitchen Equipment You’ll Need
- Large skillet
- 9×9 baking dish
- Medium mixing bowl
- Oven
- Non-stick spray
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles, drained
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 8-inch soft tortillas
- Guacamole, cilantro, sour cream for topping, as desired
Step-by-Step Instructions
- Preheat your oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
- Add the ground beef to a large skillet over medium heat. Cook, breaking it up as it browns, until fully cooked. Drain the grease.
- Mix in the taco seasoning and water, stirring for about 2 minutes.
- In a medium mixing bowl, combine the drained tomatoes, cheese soup, and sour cream. Stir in the seasoned meat.
- Layer 3 tortillas in the bottom of the baking dish. Spread 1/3 of the meat mixture over the tortillas.
- Repeat the layers, ending with a tortilla layer on top. Sprinkle grated cheddar over the topmost layer.
- Bake in the oven for 20 minutes or until the cheese is melted and bubbly.
- Serve hot, garnished with chopped cilantro, guacamole, and extra sour cream as desired.
Tips for Success
- Make sure to drain the ground beef well to avoid a greasy casserole.
- Feel free to adjust the level of spice by choosing mild or hot Ro*Tel tomatoes.
Additional Tips and Variations
- Try adding black beans or corn for extra texture and flavor.
- Use whole wheat tortillas for a healthier twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and store it in the fridge. Just bake it when you’re ready to serve.
Can I freeze leftovers?
Absolutely! Wrap individual portions tightly and freeze for up to three months. Reheat in the oven or microwave before serving.
What can I serve with Taco Casserole?
It pairs wonderfully with a fresh salad, Mexican rice, or corn on the cob.
Conclusion
Give this Taco Casserole a try and discover a new family favorite! It’s a delightful way to enjoy the flavors of taco night with a delicious twist. We’d love to hear how your version turns out, so don’t forget to share your experiences and any tweaks you made to the recipe. Enjoy!
