collect this Sweet Potato Pasta Bake with Spinach and Pine Nuts recipe by Australian Sweet Potatoes.
There’ll be no hungry tummies once you make this delicious winter bake.
The family will be lining up for seconds of this warming pasta bake.
Cook pasta in a large pan of salted, boiling water until al dente. Drain well.
Meanwhile, heat oil in a medium pan or medium-high heat. Cook onion and garlic for 3-4 minutes until softened. Add beef and cook until browned, breaking up lumps with a spoon. Add sweet potato and zucchini. Cook for 2 minutes until softened slightly.
Add paste, tomatoes, stock and thyme. Simmer, uncovered for 15-20 minutes until thickened slightly. Stir through spinach leaves until wilted.
Meanwhile, preheat oven to 220°C/200°C fan forced.
Combine pasta and beef mixture in a 8-cup capacity ovenproof dish. Sprinkle with ricotta, Parmesan and pine nuts. Bake for 15-20 minutes until golden.
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