This sweet potato cornbread is tender, perfectly moist, lighten sweetened, and a delicious addition to any dinner spread and pairs perfectly with a bowl of veggie-loaded chili. Mixed up in one bowl and done baking in 25 minutes, this recipe is sure to be your new favorite cornbread.
As soon as there was a hint of cool weather in the air, I found myself in my kitchen playing around with all the delicious ways to add seasonal veggies to less than conventional recipes.
You see, I have plenty of experience veggie-loading chilis and soups (among many other things!), but I consider finding tasty ways to incorporate veggies in the unexpected ways to be my true superpower in the kitchen. And boy, did I ever with this sweet potato cornbread recipe!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends