Sweet pineapple and super moist cake
Sweet Pineapple and Super Moist Cake
You are going to love this easy pineapple cake recipe! One of my readers entered it into a baking contest, and it won second place. While I love layer cakes, sometimes simple is best. This pineapple cake needs no frosting, though it’s amazing with freshly whipped cream. It’s soft, moist, eggy and delicate.
When I first began making layer cake recipes, I was a nervous wreck. They used to scare me to death because I was always worried about messing up. But over time, with patience and practice, I grew more comfortable with the process.
However, layer cakes can take a long time to put together. Sometimes I just want to eat some cake, you know? Especially if I’m preparing several recipes at once.
This pineapple cake recipe is fast, easy, and has a perfect level of sweetness. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen.
Why You’ll Love This Recipe
This pineapple cake is the perfect blend of simplicity and flavor. It’s quick and easy to make, requiring only a few common ingredients. The cake’s moistness and the subtle sweetness of pineapple make it a delightful treat that’s sure to impress.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Wooden spoon or spatula
- 9×13 glass baking pan
- Oven
- Electric mixer (optional for frosting)
Ingredients
CAKE
- 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons baking soda
FROSTING
- 8 oz cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine all the cake ingredients by hand. You don’t need an electric mixer for this step, but you can use one if you prefer.
- Pour the mixture into a 9×13 glass pan. No need to grease or flour the pan; the cake will come out perfectly.
- Bake for 30-40 minutes, or until the cake is just golden and cooked through.
- While the cake is baking, prepare the frosting. In a large bowl, beat together the cream cheese, butter, powdered sugar, vanilla, and milk until smooth and combined.
- Once the cake is done, spread the frosting over the cake while it is still warm. This makes it easier to frost evenly.
- Let the cake cool, then refrigerate. Serve cold and enjoy!
Tips for Success
- Make sure the cream cheese and butter for the frosting are at room temperature for easy mixing.
- Don’t drain the pineapple; the juice adds to the cake’s moistness.
- Frosting the cake while warm helps the frosting spread more easily and absorb into the cake slightly for added flavor.
Additional Tips and Variations
For a tropical twist, consider adding shredded coconut or chopped nuts to the frosting or as a topping. You can also try using a different flavored extract instead of vanilla for a unique taste.
Nutritional Highlights (Per Serving)
Each serving of this sweet pineapple cake is not only delicious but also provides a delightful balance of flavors with each bite.
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just be sure to store it in the refrigerator.
Can I use fresh pineapple instead of canned?
While canned pineapple works best for this recipe due to its juice, you can use fresh pineapple if you blend it to a crushed consistency and add some pineapple juice.
What can I use instead of cream cheese in the frosting?
If you don’t have cream cheese, try using mascarpone or a thick Greek yogurt for a different but delicious flavor.
Conclusion
This Sweet Pineapple and Super Moist Cake is a simple yet delightful recipe that will surely become a favorite in your household. I invite you to try it out and see for yourself just how easy and delicious it is. Don’t forget to share your experiences and any variations you might try!
