Sweet Alabama Pecanbread
When the mood to bake strikes you and you’re wondering what you should whip up, don’t fall back on the standard banana or zucchini breads. Not that we don’t love them, but there’s another, tastier dish you should make instead: sweet Alabama pecanbread. Same or similar ingredients that you’d use for either of the other two breads, but with a hearty amount of pecans to bring a sweet nuttiness to the bread that adds the best flavor and crunch when you bite into it.
People tend to feel that making bread is intimidating, which is what makes banana bread such an appealing alternative, but we’re pretty sure this is about to become your next go-to sweet bread. Perfect as a quick breakfast when you’re on-the-go, or for a little afternoon pick-me-up after a long day.
And of course, if there’s any left by the time you finish dinner, then, by all means, it makes a great dessert as well! Under 10 ingredients and you’ve got yourself a versatile dish with amazing flavor. A quick culinary trip to Alabama will definitely have you hooked once you try this!
Why You’ll Love This Recipe
This Sweet Alabama Pecanbread is a delightful twist on the usual sweet bread. With its nutty crunch and perfect sweetness, it’s an irresistible treat that’s easy to make. Plus, it’s versatile enough to serve as breakfast, a snack, or even dessert!
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 1 cup oil
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 2 cups pecans, finely chopped
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 9×13 inch baking dish.
- In a medium bowl, stir together the sugar, brown sugar, eggs, and oil with a wooden spoon until smooth.
- Mix in the flour and vanilla until well combined. Fold in the chopped pecans until evenly distributed.
- Spoon the mixture into the prepared baking dish and smooth out the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Tips for Success
For the best results, make sure to chop the pecans finely so they distribute evenly throughout the bread. Also, do not overmix the batter once the flour is added to keep the bread tender.
Additional Tips or Variations
If you want to add a little extra flavor, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also substitute walnuts for pecans if you prefer.
Nutritional Highlights (Per Serving)
Each serving of this Sweet Alabama Pecanbread is a delicious and satisfying treat. Enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use regular flour instead of self-rising flour? Yes, but you will need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to the flour.
How should I store the pecanbread? Store it in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I freeze this bread? Yes, wrap it tightly in plastic wrap and foil before freezing. It will keep for up to three months.
Conclusion
I hope you’re as excited as I am to try this Sweet Alabama Pecanbread! It’s a delightful twist on the typical sweet bread, with a flavor and texture that will leave you wanting more. Give it a try, and don’t forget to share your baking adventures in the comments below!
