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  • 1 cup granulated sugar
  • 3 cups water
  • 5 cups fresh or frozen strawberries cleaned and quartered (about 2 pounds)
  • 2 tablespoons lemon juice or lime juice


  • Rinse strawberries thoroughly and quarter. Set aside.
  • In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
  • Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
  • In a large bowl, combine syrup, lemon juice and prepared strawberries.
  • Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
  • Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
  • Store leftovers in freezer for up to 2 weeks.