Strawberry Shortcake Squares

Strawberry shortcake is one dessert that many of us find hard to share. It’s simply irresistible! To solve this dilemma, we’ve transformed the classic strawberry shortcake into convenient bars, ensuring everyone gets their fair share of this delightful treat.

Every layer of these Strawberry Shortcake Squares is designed to keep you coming back for more. From the creamy cheesecake layer to the crunchy graham crust, tender pound cake, sweet strawberry glaze, and fresh berries, each bite is a symphony of flavors. Best of all, with this recipe, you can enjoy a square all to yourself—no need to share!

Why You’ll Love This Recipe

You’ll love this recipe because it’s a perfect blend of textures and flavors, offering a fresh twist on a classic dessert. It’s easy to make and perfect for sharing at gatherings or enjoying alone.

Kitchen Equipment You’ll Need

• 8×8-inch baking dish
• Electric mixer
• Medium bowls
• Wire rack

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons butter, melted
• 1 pound cake, cut into ¼-inch slices
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup white chocolate chips, melted
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 cup Cool Whip
• 2 pints fresh strawberries, sliced
• 16 ounce tub strawberry glaze

Step-by-Step Instructions

1. For the crust:
2. Preheat oven to 350°F and lightly grease an 8×8-inch baking dish.
3. In a medium bowl, combine the graham cracker crumbs, sugar, and butter and mix well. Press the mixture into the prepared baking dish and bake for 10 minutes. Set on a wire rack to cool completely.
4. For the cream cheese filling:
5. In a medium bowl, beat cream cheese with an electric mixer on high until smooth. Add powdered sugar, melted white chocolate chips, almond extract, and vanilla extract and beat until smooth. Fold in 1 cup Cool Whip and set aside.
6. For the strawberry glaze:
7. Set aside 4 strawberries for decoration. Add the remaining strawberries to a medium bowl. Add the strawberry glaze and mix until well combined. Set aside.
8. To assemble:
9. Once the crust has cooled, spread half of the cream cheese filling over it. Place cake slices over the cream cheese filling, cutting cake slices as needed to fill in holes. Spread half of the strawberry mixture over the cake, followed by a layer of cake slices, the remaining cream cheese filling, and then the remaining strawberries.
10. Garnish with whipped cream and additional strawberries to serve, if desired. Enjoy!

Tips for Success

• Ensure the cream cheese is softened for a smoother filling.
• Use fresh strawberries for the best flavor and texture.
• Allow the crust to cool completely before adding the filling to prevent it from becoming soggy.

Additional Tips and Variations

For a different flavor profile, try adding a layer of lemon curd before the cream cheese filling. You can also sprinkle some chopped nuts over the top for added crunch.

Nutritional Highlights (Per Serving)

This dessert is a sweet indulgence, so enjoy in moderation: it contains approximately 300 calories per serving, with a rich blend of carbs, fats, and a touch of protein.

Frequently Asked Questions (FAQ)

• Can I use frozen strawberries?
  While fresh strawberries are recommended for the best texture, frozen strawberries can be used in a pinch. Just be sure to thaw and drain them well.
• Can I make this dessert ahead of time?
  Yes, you can prepare it a day in advance. Just keep it refrigerated until serving.
• What can I use instead of Cool Whip?
  You can substitute with freshly whipped cream if you prefer a more natural option.

Conclusion

These Strawberry Shortcake Squares are a delightful twist on a classic dessert that’s perfect for any occasion. We hope you enjoy making and savoring each delicious layer. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience in the comments!