STRAWBERRY SHORTCAKE
Old-fashioned Strawberry Shortcake! Fresh strawberries, sliced and macerated in sugar, spooned over freshly baked biscuits, topped with whipped cream, make a delicious homemade strawberry shortcake. What better way to conjure up memories of the joys of youth than with strawberry shortcake? It’s one of the easiest desserts to prepare, making it a perfect finish to a family meal or for serving a large group because it scales so easily. Simply toss sliced fresh strawberries in sugar, let them set to macerate, and serve over white cake or biscuits, topped with whipped cream.
Why You’ll Love This Recipe
This strawberry shortcake is not only a nostalgic treat but also incredibly easy to make. The combination of sweet strawberries, fluffy biscuits, and creamy whipped topping creates a dessert that is both refreshing and indulgent. Whether you’re entertaining guests or enjoying a quiet family dinner, this dessert is sure to impress.
Kitchen Equipment You’ll Need
- Electric mixer
- Baking pan
- Oven
- Mixing bowls
- Spatula
Ingredients
- 2 cups white flour
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp baking powder
- 1 cup heavy cream
- Fresh strawberries
- A pinch of salt
Step-by-Step Instructions
Step I: Using an electric mixer, combine the whipped cream, sugar, and butter. Add the eggs and vanilla extract, then beat for 5 minutes. Finally, add the milk and mix until smooth.
Step II: Spread the mixture in a baking pan and bake for 25 minutes at 350 degrees F.
Tips for Success
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter; it should be just combined for the best texture.
- Let the strawberries macerate for at least 30 minutes to enhance their natural sweetness.
Additional Tips and Variations
- Add a spoonful of lemon zest to the batter for a hint of citrus.
- Try using almond extract instead of vanilla for a nutty flavor.
- Experiment with different berries like blueberries or raspberries for a mixed berry shortcake.
Nutritional Highlights (Per Serving)
Calories: 320 | Carbohydrates: 40g | Protein: 5g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Yes, but fresh strawberries offer the best flavor and texture for this recipe.
Can I prepare the biscuits in advance? Absolutely, you can bake the biscuits a day ahead and store them in an airtight container.
What if I don’t have an electric mixer? You can mix by hand, but it may take a bit more effort to achieve a smooth batter.
Conclusion
There you have it—a simple yet delightful strawberry shortcake recipe that’s sure to bring smiles to any occasion. I encourage you to try it out and share your experiences. Enjoy the sweet taste of nostalgia with every bite!
