6 Cups Fresh Strawberries, sliced (about 1½ pounds )
4 Cups English Cucumber, diced (about 1½ pounds )
1 Cup Red Onion, thinly sliced (about ½ medium onion)
¼ Cup Fresh Mint, chopped (about 1 small bunch)
½ Cup Crumbled Feta Cheese (Optional)
Honey Lemon Dressing
1 Tablespoon Lemon Zest (zest of 1 lemon)
3 Tablespoons Lemon Juice (juice of 1 lemon)
¼ Cup Olive Oil
1 Tablespoon Honey
Kosher Salt, to taste
Ground Black Pepper, to taste
Place the sliced strawberries, diced cucumbers, red onion, mint, and feta cheese, if using, in a large salad bowl. Set aside.
To make the honey lemon dressing, combine the lemon zest, lemon juice, olive oil, honey, salt, and ground black pepper, and mix until well combined.
Pour some of the honey lemon dressing over the strawberry mixture and toss to combine. Taste and adjust the seasoning with more dressing, salt, or pepper, as needed.
You can prep the salad and dressing separately the day before, and dress the salad just before serving.