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  • 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
  • 42 oz. Strawberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
  • 8 oz. Philadelphia Whipped Cream Cheese
  • 8 tbsp. or 1/2 cup Butter melted {1 stick}


  • Preheat oven to 350 degrees.
  • Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  • Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
  • Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
  • Leftovers can be stored in the refrigerator.