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Preheat oven to 350 degrees.
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Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
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Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
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Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
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In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
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Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
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Bake for 30 minutes, or until sides are hot and bubbly.
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Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
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Leftovers can be stored in the refrigerator.