STRAWBERRY CHEESECAKE DUMP CAKE

Enjoy some strawberry bliss this week with this delightful Strawberry Cheesecake Dump Cake! This rich and tempting dessert is not only incredibly delicious, but it’s also a breeze to make with just four simple ingredients. Imagine the combination of sweet strawberries, rich cream cheese, and a buttery crumble topping—all in one tantalizing bite. Whether you’re hosting a holiday party, a summer barbecue, or simply treating your family to something special, this dessert is guaranteed to be a hit. Get ready to indulge in pure sweet decadence!

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is the perfect blend of simplicity and flavor. With minimal ingredients and preparation time, it’s ideal for those who want a quick and delicious dessert without the fuss. The combination of strawberry and cream cheese creates a creamy and fruity delight that’s sure to satisfy any sweet tooth. Plus, it’s versatile enough to serve at any occasion!

Kitchen Equipment You’ll Need

• 9×13-inch glass or ceramic casserole dish
• Non-stick cooking spray
• Medium mixing bowl
• Spoon for mixing
• Oven

Ingredients

• 15.25 oz. box of Betty Crocker French Vanilla Cake Mix
• 42 oz. Strawberry Pie Filling (use 2 cans, 21 oz. each, or homemade)
• 8 oz. Philadelphia Whipped Cream Cheese
• 8 tbsp. or 1/2 cup Butter, melted (1 stick)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spray the inside of a 9×13-inch casserole dish with non-stick cooking spray.
3. Pour the strawberry pie filling into the bottom of the baking dish and spread it out evenly.
4. Scoop dollops of cream cheese on top of the strawberry filling and spread them out.
5. In a medium mixing bowl, combine the dry cake mix and melted butter. Stir until the mixture becomes crumbly, breaking up any large chunks.
6. Evenly spread the cake/butter crumble mixture over the strawberry and cream cheese layer in the baking dish.
7. Bake for 30 minutes or until the sides are hot and bubbly.
8. Top with whipped cream or a scoop of vanilla ice cream before serving. Enjoy!
9. Store any leftovers in the refrigerator.

Tips for Success

• Ensure the butter is thoroughly melted to achieve the perfect crumble texture.
• Use an offset spatula to spread the cream cheese evenly over the strawberries for a consistent layer.

Additional Tips and Variations

For a twist, try using a different pie filling such as blueberry or cherry. You can also add a sprinkling of chopped nuts to the crumble topping for added texture.

Nutritional Highlights (Per Serving)

This dessert offers a delightful combination of flavors and textures, but be mindful of portion sizes due to its richness. Exact nutritional values will vary based on specific brands and ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? Yes, feel free to experiment with different flavors of cake mix to suit your taste.

Can I make this dessert ahead of time? Absolutely! Prepare the cake as directed and store it in the refrigerator. Reheat it in the oven before serving.

Conclusion

There you have it—a simple yet irresistibly delicious Strawberry Cheesecake Dump Cake that’s perfect for any occasion. I hope you enjoy making and devouring this sweet treat as much as I do. Don’t forget to share your experience and any creative variations you try. Happy baking!