Fried cabbage is such a simple dinner. I load this recipe up with smoked sausage for lots of flavorful protein. Low carb, full of flavor, and so quick!
My kids never fail to surprise me at dinner time.
I set out something that I just know will be a big hit with both of them and neither one enjoy it.
Then I make fried cabbage expecting them to turn their nose up at it and both of them inhale half the pan.
First of all, that’s my cabbage, back off.
Second of all, is this Southern fried cabbage magic? Why do my kids like it so much?
I don’t know, but I’m happy about it!
Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. The smoked sausage just feels a little more hearty and filling than bacon to me.
What kind of smoked sausage to use?
Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising amount of carbs!
I’ve recently found that Hillshire Farm makes a smoked sausage with only 1 carb per 2 ounce serving and that’s what I use. It’s the lowest carb option I’ve seen.
To Make this Recipe You’Il Need the following ingredients:
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