Squash Patties
An Irresistible Summer Delight: Squash Patties
Easy Squash Patties are one of our favorite recipes for using yellow squash! These patties are cheesy, flavorful, and come with a tasty dipping sauce!
Why You’ll Love This Recipe
To say that I’m obsessed with these squash patties would be putting it lightly. I live for squash in the summer, and these patties are satisfying every single craving! I’m in love with the crispy outside, especially the edges, and the tender center with some cheesy garlic flavor. They’re truly drool-worthy! I kind of had my Zucchini Pizza Bites in mind when I came up with these; same concept, but they are actually faster to make! We’re gobbling these up; they’ve been perfect for lunch and are incredible dipped in the sauce that only takes about 2 minutes to prepare!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Skillet
- Tablespoon for measuring and forming patties
- Paper towels for draining
Ingredients
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup, plus 1 tablespoon all-purpose flour
- Vegetable oil for frying
Step-by-Step Instructions
- In a large bowl, combine the squash, onion, egg, salt, and pepper. Mix well.
- Stir in the flour until the mixture is well combined.
- In a skillet, heat ½-inch of vegetable oil over medium-high heat.
- Using a tablespoon, drop the batter into the hot oil.
- Cook for about 3 minutes per side or until golden brown, turning once.
- Drain the patties on paper towels before serving.
Tips for Success
- Make sure the oil is hot enough before adding the batter; this ensures the patties are crispy.
- Don’t overcrowd the skillet; cook in batches if necessary.
Additional Tips and Variations
Feel free to add some grated Parmesan cheese for an extra cheesy flavor. You can also experiment with spices like paprika or cayenne for a bit of heat.
Nutritional Highlights (Per Serving)
Calories: 150 | Protein: 3g | Carbohydrates: 18g | Fat: 7g
Frequently Asked Questions (FAQ)
Can I use a different type of squash? Absolutely, zucchini or other summer squash varieties work well too.
Can these be baked instead of fried? Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.
Conclusion
Give these delightful Squash Patties a try and let them become your new summer favorite! I’d love to hear how they turn out for you, so don’t hesitate to share your experience in the comments below!
