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Spinach And Feta Muffins


  • 1/2 pound frozen spinach, thawed
  • 1/2 pound feta cheese (fat-reduced, if desired)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup olive oil
  • 1 1/3 cups milk


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a 12-cup muffin pan with paper baking cups.
  3. Cut the feta into small cubes.
  4. Mix the flour, baking powder and salt together in a bowl.
  5. Combine the spinach, beaten eggs, olive oil and milk in a separate bowl.
  6. Add the dry mixture to the spinach mixture; do not overmix. Fold in the feta.
  7. Divide the mixture evenly in the muffin cups. Bake for about 20 minutes.

Source: allrecipes.com