SPINACH AND CHICKEN CASSEROLE
There’s something truly comforting about a casserole, especially when it combines the wholesome goodness of spinach with the savory delight of chicken. Our Spinach and Chicken Casserole is a delightful dish that promises to become a staple in your dinner rotation. With tender pieces of chicken, fresh spinach, and a creamy cheese sauce, this casserole is not only easy to prepare but also bursting with flavor.
Why You’ll Love This Recipe
This Spinach and Chicken Casserole is a perfect blend of convenience and taste. It’s quick to prepare, making it an ideal choice for busy weeknights. The combination of creamy textures and savory flavors will have you coming back for seconds. Plus, it’s a great way to incorporate more greens into your meals!
Kitchen Equipment You’ll Need
- Mixing bowls
- Casserole dish
- Oven
- Aluminum foil
Ingredients
- 2 cups cubed boneless chicken breast
- 1 cup Italian salad dressing, as needed
- ½ tsp garlic powder
- ¼ tsp lemon pepper
- 1 (8 oz) package fresh spinach
- 2 (8 oz) packages of softened cream cheese
- ½ cup chopped fresh chives
- ¼ cup olive oil
- 1 clove garlic, minced
- Pinch of salt and ground black pepper
- 2 cups chicken broth
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
- Place the chicken in a bowl and coat it with Italian salad dressing. Marinate in the refrigerator for 2 to 3 hours.
- Preheat your oven to 190 degrees C (375 degrees F).
- Drain and discard the marinade. Season the chicken with lemon pepper and garlic powder, then place it in a casserole dish. Layer the spinach over the chicken.
- In a separate bowl, mix together the cream cheese, chives, olive oil, garlic, salt, and pepper. Gradually stir in the chicken broth until smooth. Pour this mixture over the chicken and spinach.
- Cover the casserole dish with aluminum foil and bake for 20 minutes.
- Remove the foil, sprinkle mozzarella cheese on top, and bake for another 15 to 20 minutes, or until the chicken is no longer pink in the center and the cheese is melted.
Tips for Success
- Ensure the chicken is well-marinated for maximum flavor.
- Use fresh spinach for the best texture and taste.
- Allow the cream cheese to soften at room temperature for easier mixing.
Additional Tips or Variations
Feel free to add some cooked pasta or rice to the casserole for a heartier meal. You can also experiment with different types of cheese, like cheddar or gouda, for a new flavor twist.
Nutritional Highlights (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 30g
- Carbohydrates: 10g
Frequently Asked Questions (FAQ)
Can I use frozen spinach instead of fresh? Yes, just be sure to thaw and drain it well before using.
How long can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Spinach and Chicken Casserole is a delicious and comforting meal that you’ll want to share with family and friends. We hope you enjoy it as much as we do! When you try it, don’t forget to share your experience and any creative twists you add to the recipe.