There’s something so comforting about a warm and savory casserole. It’s exactly the meal to bring us together at the table and share a meal as a family. We love experimenting with different casserole combinations, and we found a winner with this crouton, spinach and chicken bake. It is also a great weeknight meal; we can grab a rotisserie chicken and jazz it up by adding hearty greens, some canned soup for creaminess, and our favorite addition: croutons.
We had a loaf of french bread left over from an earlier dish and didn’t want it to go to waste. It added heartiness and texture that was the perfect accompaniment to the chicken and spinach, and it soaked up great flavor from the creamy sauce. We make this hearty dish with cream of chicken soup for added flavor, but we add a touch of nutmeg for earthiness and lemon juice to brighten it up, and of course cheese! Melted cheese on anything is bound to be good. Try out our chicken and spinach bake the next time you want a new twist on a classic casserole.
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