1 small head cabbage, thinly shredded (about 1 pound; 450g)
1 small red onion, thinly sliced (about 6 ounces; 170g)
Handful fresh mint and cilantro leaves, minced
1 to 2 green Thai bird chilies
1 tablespoon (15ml) juice from 1 lime, plus more to taste
1. In a large bowl, combine cabbage, onion, herbs, chilies, and lime juice. Season with a big pinch of salt and massage to soften slightly. Taste and season with more salt or lime juice to taste. Serve immediately.
Source : allrecipes.com