Nothing says summer like a roaring BBQ, the smell of hot dogs and burgers, the baseball game on in the background and of course, some good ole’ fashioned sun tea. Some of my fondest memories were had while sipping an iced cold glass of delicious sun brewed iced tea. Even though we are still a couple months away from the official start of summer, there is no better time to start perfecting your sun tea brew.
I’ve always found the art of brewing my own tea to be a little bit intimidating. How many tea bags should I use, How many lemons, How long should I leave my tea out in the sun? If you are anything like me, you want to achieve that perfect blend.
Well, lucky for us, this Southern Style Sun Tea recipe will answer all those questions. Follow these simple steps and you’ll certainly be on the way to ice tea perfection.
USE THE BUTTON (>) NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS