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Southern Pimento Cheese


  • 1 (8-ounce) sharp cheddar cheese shredded
  • 1 (8-ounce) mild cheddar cheese shredded
  • 1 (8-ounce) package cream cheese softened
  • ¼ cup diced pimentos
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2-3 tablespoons mayonnaise or Greek yogurt optional


    • Cream together cheddar cheese with the softened cream cheese until well combined.
    • Stir in pimentos and salt and pepper.
  • If you prefer your pimento cheese to be a bit thinner for spreading, add in optional mayonnaise, Greek yogurt, or liquid from the diced pimentos to preference.