Southern Deep Fried Lobster
There’s something magical about the combination of Southern flavors and deep-frying, and when you add lobster to the mix, you get a dish that’s truly unforgettable. Southern Deep Fried Lobster is a delightful marriage of succulent seafood and a crispy, seasoned coating that’s sure to please. Whether you’re hosting a dinner party or just want to treat yourself, this recipe brings the essence of Southern cooking right to your kitchen.
Why You’ll Love This Recipe
This Southern Deep Fried Lobster recipe is a game-changer for seafood lovers. You’ll love the way the spicy, crispy coating complements the tender, sweet lobster meat. It’s a dish that’s both indulgent and comforting, combining the best of Southern cooking traditions with a touch of luxury.
Kitchen Equipment You’ll Need
- Gallon-sized zip-lock bag
- Deep fryer or large, deep skillet (such as a cast iron pan)
- Rack with tray for draining
- Paper towels
Ingredients
- 2 cups Cornmeal
- 1/2 cup Flour
- Salt to taste
- Pepper to taste
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 lbs Lobster Tails, cleaned in the shell
- 2 quarts Oil for deep-frying
Instructions
- In a gallon-sized zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne pepper, garlic powder, and onion powder. Shake well to mix.
- Clean the lobster tails while keeping the tail in the shell, and set aside.
- Heat the vegetable oil in a deep fryer or a large, deep skillet. The oil should reach 365 degrees Fahrenheit.
- Place half of the lobster tails in the bag, seal it, and shake well to coat the tails completely. Remove the tails and place them on a rack over a tray to catch any drippings. Repeat with the remaining tails.
- Deep fry one lobster tail at a time in the oil for about 4 minutes, or until lightly browned. Allow the fried tails to dry on paper towels.
Tips for Success
Make sure the oil is hot enough before frying to ensure a crispy texture. It’s also a good idea to fry one tail at a time to maintain the oil temperature and ensure even cooking.
Additional Tips and Variations
For a different flavor profile, try adding smoked paprika or a pinch of cayenne to the seasoning mix. Serve with a side of homemade tartar sauce or a squeeze of lemon for extra freshness.
Nutritional Highlights (Per Serving)
Each serving of Southern Deep Fried Lobster provides a mouthwatering combination of protein and healthy fats, while the cornmeal and flour coating adds a satisfying crunch.
Frequently Asked Questions (FAQ)
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure they’re fully thawed before cleaning and coating them.
What type of oil is best for deep-frying?
Vegetable oil or canola oil are great choices for deep-frying due to their high smoke points.
How do I know when the lobster is done?
The lobster tails should be lightly browned and the meat opaque and tender when done.
Conclusion
If you’re looking to bring a taste of the South to your table, this Southern Deep Fried Lobster is a must-try. I’d love to hear how it turns out for you, so please feel free to share your experiences and any variations you might try. Happy cooking!