Sour Cream Cucumber Salad
Refreshing Sour Cream Cucumber Salad
Imagine a salad that captures the essence of summer in every bite. Our Sour Cream Cucumber Salad is exactly that—refreshing, creamy, and effortlessly delicious. Made with crisp cucumbers, tangy sour cream, and a hint of dill, this salad is a delightful addition to any warm-weather meal or picnic.
Why You’ll Love This Recipe
This salad is the epitome of simplicity and flavor. You’ll love how the coolness of the cucumbers pairs perfectly with the creamy dressing. It’s a breeze to prepare and can be made in advance, making it an ideal side dish for any gathering. Plus, the combination of sour cream and dill is a classic that never disappoints!
Kitchen Equipment You’ll Need
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Whisk or spoon for mixing
Ingredients
- 2 English cucumbers, sliced into ¼ inch rounds
- ½ medium red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 cup sour cream
- ½ lemon, juiced
- ½ teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions
- Start by slicing the cucumbers into ¼ inch rounds and the red onion into thin slices. Place them in a large mixing bowl and set aside.
- In a separate bowl, combine the sour cream, lemon juice, sugar, dill, garlic powder, salt, and pepper. Stir well until all the ingredients are fully incorporated.
- Pour the creamy dressing over the cucumber and onion slices.
- Toss everything together until the cucumbers and onions are evenly coated with the dressing.
- Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Tips for Success
- Use fresh dill for the best flavor. If fresh isn’t available, you can substitute with dried dill but reduce the amount to 1 teaspoon.
- Chilling the salad before serving enhances the flavor and texture, making it even more refreshing.
Additional Tips and Variations
- For a bit of extra crunch, add some sliced radishes or bell peppers.
- If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
Nutritional Highlights (Per Serving)
This salad is not only delicious but also nutritious! It provides a good source of vitamins and minerals while being low in calories.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time? Yes, this salad can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
How long does this salad last? The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use regular cucumbers instead of English cucumbers? Yes, you can use regular cucumbers, but peel them first to avoid any bitterness.
Conclusion
This Sour Cream Cucumber Salad is the perfect way to enjoy the fresh flavors of summer. It’s simple, delicious, and sure to become a favorite in your household. Give it a try and let us know how it turned out for you in the comments below. We’d love to hear your variations and experiences!
