What I Love about this recipe:
Chocolate Chip M&M cookies: the chocolate chips in this M&M recipe really take it to a whole other level! I like to use mini chocolate chips rather than regular so they don’t take away from the real star of the show.
Freezer friendly: I love to keep a batch in the freezer (see instructions below)
Versatile: Replace the M&M’s with various colors or other candies depending on the holiday or season!
How to Make M&M Cookies:
1. Combine dry ingredients: flour, baking powder, baking soda and salt in medium bowl; set aside.
2. Combine wet ingredients: Cream butter and sugars very well then add eggs and vanilla and mix until combined.
3. Mix together. Gradually mix sugar mixture with the flour and mix until combined. Stir in M&M’s and chocolate chips.
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