Crazy Cake was born in the era of the Great Depression, a time when people had to turn a little into a lot. Crazy Cake was one such feat of ingenuity, a recipe that used no milk, butter, or eggs at all but still produced a sweet, moist and delicious cake. You will usually see it as a chocolate cake, but here we’ve turned it into a sugary-cinnamon snickerdoodle version. Like the traditional one, it uses no perishable ingredients but you still end up with one amazing cake.
Crazy Cake’s major selling point is that it uses only pantry ingredients to create a special treat, but I think the fact that you mix it all up in the baking dish is equally alluring. You don’t even need to dirty a mixing bowl!
You just place flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt into your baking dish, and give it a quick stir.
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