SNICKERDOODLE BREAD IS PURE HEAVEN

If you want to live dangerously, try placing a loaf of Snickerdoodle Bread in your current vicinity. Tender and moist with sweet cinnamon and sugar permeating every crumb, this is not the sort of recipe that one casually bakes and leaves on the counter unattended.

With some baked goods, the love of the process alone can be satisfactory. Therapy is found in transforming ingredients like butter (or in the case of this Snickerdoodle Bread, Greek yogurt), sugar, and flour into something new. You can find fulfillment in a bite or two and then set the final product aside for whatever lucky person happens upon it next.

I love bread, whenever I come across a new recipe I try it right away! My husband asked me to make this snickerdoodle bread once, it was extraordinary!

Why You’ll Love This Recipe

This Snickerdoodle Bread is pure heaven in a loaf. It combines the comforting flavors of cinnamon and sugar with a moist and tender crumb that practically melts in your mouth. It’s perfect for breakfast, a snack, or even dessert!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Separate mixing bowl
• 4 mini loaf pans
• Oven

Ingredients

• 2 ½ cups of flour
• 2 teaspoons of baking powder
• ½ teaspoon of salt
• 2 teaspoons of cinnamon
• 1 cup of softened butter
• 2 cups of sugar
• 3 eggs
• 1 teaspoon of vanilla
• ¾ cup of sour cream
• 1 package of Hershey’s cinnamon chips
• 3 tablespoons of sugar
• 3 teaspoons of cinnamon

Step-by-Step Instructions

1. In a large bowl, mix together the butter, sugar, salt, and cinnamon until creamy and fluffy.
2. Add the eggs one at a time, mixing until well combined.
3. Stir in the vanilla and sour cream.
4. In a separate bowl, combine the flour and baking powder.
5. Add the flour mixture to the cream mixture and mix until well combined.
6. Stir in the cinnamon chips.
7. Spoon the batter into 4 mini loaf pans, filling each ⅔ full.
8. In a small bowl, mix together 3 tablespoons of sugar and 3 teaspoons of cinnamon.
9. Sprinkle this cinnamon-sugar mixture over the top of the loaves.
10. Bake in a preheated oven at 350°F for 35 to 38 minutes.

Tips for Success

• Ensure the butter is softened to achieve the perfect creamy texture.
• Do not overmix the batter; mix just until the ingredients are combined.
• Check the bread with a toothpick to ensure it’s fully baked. It should come out clean or with just a few crumbs.

Additional Tips and Variations

• For a twist, try adding chopped nuts or raisins to the batter.
• Replace the sour cream with Greek yogurt for a slight tang and extra moisture.

Nutritional Highlights (Per Serving)

While the exact values can vary, each serving typically contains a delicious balance of carbohydrates, fats, and proteins, with the comforting flavor of cinnamon and sugar.

Frequently Asked Questions (FAQ)

Can I use regular chocolate chips instead of cinnamon chips?

Yes, regular chocolate chips can be used, but it will alter the flavor profile quite a bit.

How should I store Snickerdoodle Bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this bread?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

Conclusion

This Snickerdoodle Bread is a delightful treat that is sure to become a family favorite. Its heavenly aroma and flavor will fill your home and bring smiles to all who taste it. Give it a try, and don’t forget to share your experience in the comments below!