Smothered Hamburger Steak

There’s something incredibly satisfying about a warm, hearty meal that wraps you in comfort, and Smothered Hamburger Steak does just that. Imagine juicy beef patties bathed in a rich, savory gravy, perfectly accompanied by your favorite side dish. This recipe is an ideal choice for those cozy family dinners when everyone craves something delicious and filling. With a straightforward preparation and flavors that meld together beautifully, it’s no wonder everyone will be asking for seconds!

Why You’ll Love This Recipe

Smothered Hamburger Steak is not just about the taste; it’s about the experience. The simplicity of forming beef into patties and cooking them until they’re nicely browned makes it an easy option for any cook. The gravy, made with onions and mushrooms, adds an extra layer of flavor that elevates the dish. Serve it with mashed potatoes or rice, and you have a meal that’s not only balanced but absolutely irresistible. It’s a true crowd-pleaser that brings warmth and coziness to any table.

Kitchen Equipment You’ll Need

• Large bowl
• Large skillet
• Spatula
• Measuring cups and spoons

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1/4 cup water
• 2 tablespoons Worcestershire sauce

Step-by-Step Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
2. In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
3. Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
4. Place the beef patties in the skillet and spoon some of the sauce over them.
5. Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
6. Serve the smothered hamburger steaks over rice or mashed potatoes.

Tips for Success

• Ensure the beef patties are evenly sized for consistent cooking.
• Don’t rush the simmering process; allowing time for the flavors to meld enhances the overall taste.

Additional Tips or Variations

Feel free to experiment by adding different herbs or spices to the gravy for a unique twist. You can also substitute the cream of mushroom soup with cream of chicken if you prefer a lighter flavor.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 25g | Carbohydrates: 15g | Fat: 23g

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef? Absolutely! Ground turkey is a leaner option and works well with this recipe.

How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Now that you have the recipe for Smothered Hamburger Steak, it’s time to bring this comforting dish to your dinner table. Give it a try, and let the rich flavors and cozy warmth make it a family favorite. We’d love to hear about your cooking experience, so feel free to share your thoughts and variations in the comments!