Smoked Sausage and Potato Bake
Oven Roasted Smoked Sausage and Potatoes – an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions – your whole family will love!
An Engaging Introduction
Step into the world of comforting flavors with our Smoked Sausage and Potato Bake. This delightful dish combines the rustic charm of smoked sausage with the hearty goodness of potatoes, all roasted to perfection. Originating from a beloved recipe shared in 2014, this meal quickly became a sensation, captivating taste buds with its simplicity and deliciousness. Whether you’re a fan of easy sheet pan meals or looking for a new favorite, this recipe promises to satisfy.
Why You’ll Love This Recipe
This dish is a celebration of flavors and textures that will leave you wanting more. The smoked sausage offers a rich, savory taste that perfectly complements the earthiness of potatoes and the sweetness of roasted onions. It’s an incredibly satisfying meal that is both nutritious and filling, making it perfect for family dinners or casual get-togethers.
Kitchen Equipment You’ll Need
- Sheet pan
- Oven
- Knife for slicing
- Cutting board
- Measuring spoons
Ingredients
- 1 package of sliced Eckrich skinless smoked sausage
- 8 quartered Yukon gold potatoes
- 1 diced green pepper
- 1 diced yellow pepper
- 2 tablespoons of butter
- 1 teaspoon of oregano
- 1 teaspoon of basil
- ½ teaspoon of black pepper
- 2 teaspoons of olive oil
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- On a sheet pan, arrange the sliced smoked sausage, quartered potatoes, and diced peppers.
- Distribute small cubes of butter evenly over the top.
- Drizzle with olive oil and sprinkle the oregano, basil, and black pepper for seasoning.
- Cover the pan with foil and bake in the preheated oven for 40 to 50 minutes, or until the potatoes are tender.
- Once done, remove the foil and give it a quick toss before serving. Enjoy!
Tips for Success
- Ensure the potatoes are evenly quartered to allow for consistent cooking.
- For extra crispiness, remove the foil during the last 10 minutes of baking.
- Feel free to adjust the seasoning to your taste preferences.
Additional Tips and Variations
For a veggie-packed version, consider adding carrots, zucchini, or broccoli. If you’re not a fan of sausage, try substituting it with ham for a different flavor profile. A sprinkle of cheese on top can also add a creamy texture that pairs wonderfully with the seasonings.
Nutritional Highlights (Per Serving)
This dish is a great source of protein from the smoked sausage and provides a healthy dose of potassium from the potatoes. It’s a balanced meal that offers both energy and nourishment.
Frequently Asked Questions (FAQ)
- Can I use a different type of sausage? Absolutely! Feel free to experiment with different sausages like chicken or turkey for a lighter option.
- How can I make this dish vegetarian? Simply omit the sausage and add more veggies or tofu for a plant-based version.
- What can I serve with this bake? A side salad or a serving of crusty bread complements this dish beautifully.
Conclusion
We hope you enjoy making and savoring this Smoked Sausage and Potato Bake as much as we do. It’s a comforting and flavorful dish that brings people together around the table. Don’t forget to share your experiences and any creative twists you tried with this recipe. Happy cooking!