Slow Cooker Jambalaya

Imagine coming home to the mouthwatering aroma of a hearty jambalaya that’s been simmering all day, ready to welcome you with its spicy, savory flavors. This Slow Cooker Jambalaya is a true set-it-and-forget-it meal, perfect for those busy days when you want a delicious dinner without the fuss. With just 10 minutes of prep time, you can create a dish that will transport your taste buds straight to the heart of Louisiana.

Why You’ll Love This Recipe

• Effortless Cooking: With minimal prep and a slow cooker doing all the work, this dish is incredibly easy to prepare.
• Rich Flavors: The combination of sausage, chicken, and shrimp is elevated with bold spices for a truly flavorful experience.
• Perfect for Busy Days: Whether you’re working from home or running errands, this one-pot meal is a lifesaver.
• Family Favorite: It’s a dish everyone will love, making it perfect for family dinners or gatherings.

Kitchen Equipment You’ll Need

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Ingredients

• 2 chicken breasts, skinless and boneless, cut into chunks
• 1 pound andouille sausage links, sliced
• 1 can diced tomatoes (28 ounces)
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1 cup rice
• 1 pound shrimp (13-15 count)

Instructions

1. Add all the ingredients except the shrimp into the slow cooker and stir well.
2. Cook on low for 7-8 hours or on high for 3-4 hours. Add the rice one hour before the cooking time is finished.
3. Add the shrimp in the last 15 minutes of cooking.

Tips for Success

• For best results, use fresh shrimp and high-quality sausage.
• Adjust the level of cayenne pepper to suit your spice preference.
• If you like your jambalaya thicker, use less chicken broth.

Additional Tips and Variations

Feel free to customize this jambalaya by adding your favorite vegetables, such as okra or zucchini. You can also swap out the chicken for turkey or use different types of sausage for a unique twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I freeze jambalaya?

Yes, you can freeze leftovers in airtight containers for up to three months. Thaw overnight in the refrigerator and reheat before serving.

What type of rice should I use?

Long-grain white rice works best for this recipe. If using brown rice, adjust the cooking time accordingly.

Conclusion

Slow Cooker Jambalaya is a fantastic way to enjoy a traditional Cajun dish with minimal effort. It’s a recipe that’s sure to become a staple in your household, bringing warmth and flavor to your dinner table. Give it a try and let us know how it turned out for you in the comments. We’d love to hear about your experience!