SLOW COOKER GARLIC PARMESAN POTATOES

Hi all!

I’ve been in the kitchen all week making everything from soups to desserts, and I just had to share this recipe with you as soon as possible. I took red potatoes and coated them with olive oil, garlic, seasoning, and parmesan cheese. It only takes a few hours for these to cook up nice and tender in the slow cooker. They are perfectly seasoned, and the potatoes are creamy on the insides.

Why You’ll Love This Recipe

This Slow Cooker Garlic Parmesan Potatoes recipe is a game-changer for busy weeknights or lazy weekends. You’ll love how effortlessly you can create a delicious, comforting side dish with minimal preparation. The slow cooking process infuses the potatoes with rich flavors, making each bite a savory delight.

Kitchen Equipment You’ll Need

• 4-quart or larger slow cooker
• Cutting board
• Sharp knife
• Small mixing bowl
• Wooden spoon or spatula

Ingredients

• 3 lbs. small red potatoes (about 8 cups after being cut)
• ¼ cup olive oil
• 3 garlic cloves, minced
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• ¼ cup parmesan cheese
• More parmesan for serving

Step-by-Step Instructions

1. Wash and cut the potatoes into wedges. Add them to the slow cooker.
2. In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and oregano.
3. Pour the mixture over the potatoes and stir to coat them evenly.
4. Sprinkle the parmesan cheese over the potatoes.
5. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
6. Sprinkle with additional cheese for serving if desired.

Tips for Success

• Ensure the potatoes are cut into similar-sized wedges for even cooking.
• For extra crispy edges, you can broil the potatoes in the oven for a few minutes after slow cooking.
• Avoid opening the slow cooker lid during cooking to maintain consistent heat.

Additional Tips or Variations

• Add a sprinkle of fresh parsley or chives for a pop of color and flavor.
• Feel free to experiment with other herbs like rosemary or basil for a different twist.
• Try adding a squeeze of lemon juice before serving for a zesty finish.

Nutritional Highlights (Per Serving)

This recipe is not only delicious but also provides a good balance of carbohydrates and healthy fats from olive oil. Plus, the parmesan cheese adds a touch of protein and calcium.

Frequently Asked Questions (FAQ)

Can I use different types of potatoes? Yes, you can use Yukon Gold or fingerling potatoes if you prefer.

How can I make this dish vegan? Substitute the parmesan cheese with nutritional yeast for a vegan-friendly version.

Can I prepare this ahead of time? You can prep the potatoes and mix the seasoning in advance. Store them separately and combine them in the slow cooker when ready to cook.

Conclusion

I hope you love this Slow Cooker Garlic Parmesan Potatoes recipe as much as I do. It’s a simple yet flavorful dish that’s perfect for any occasion. Give it a try and let me know how it turns out! Feel free to share your experiences and any tweaks you made in the comments below. Happy cooking!