Slow Cooker Chicken Breast with Gravy

There’s something magical about coming home to a warm, comforting meal that’s been lovingly simmering away all day. If you’re looking for a dish that embodies ease and deliciousness, look no further than our Slow Cooker Chicken Breast with Gravy. With minimal ingredients and effort, this recipe transforms simple chicken into a meal that feels like a warm hug, reminiscent of family dinners at your grandparents’ table.

Why You’ll Love This Recipe

This slow cooker chicken and gravy recipe is a real winner for several reasons. First, it’s incredibly easy to prepare, requiring only about five minutes of your time before letting the slow cooker work its magic. The result is tender chicken enveloped in a rich, savory gravy, perfect for serving over rice or mashed potatoes. Plus, it’s a versatile dish that you can easily adapt to suit your family’s tastes. It’s the ultimate comfort food that will surely become a staple in your meal rotation.

Kitchen Equipment You’ll Need

• Slow Cooker
• Saucepan
• Whisk

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 14 ½ oz can of chicken broth
• 2 packets of chicken gravy mix

Step-by-Step Instructions

1. Place the chicken breasts in the slow cooker.
2. Pour in the chicken broth, cover, and cook on high for about 3 to 4 hours, or until the chicken flakes easily with a fork.
3. Once the chicken is cooked, pour 2 cups of the broth and juices from the slow cooker into a saucepan. Discard any remaining liquid.
4. Add the two packets of gravy mix to the saucepan and whisk well.
5. Simmer over low heat until the gravy thickens.
6. While the gravy is simmering, remove the chicken breasts from the slow cooker and shred them into larger pieces.
7. Serve the shredded chicken with the gravy poured over the top. Enjoy!

Tips for Success

• For the best results, make sure to whisk the gravy mix thoroughly to avoid any lumps.
• If you prefer a thicker gravy, allow it to simmer a bit longer.

Additional Tips or Variations

• For added flavor, consider seasoning the chicken with garlic powder, onion powder, or your favorite herbs before cooking.
• Add some vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal.

Nutritional Highlights (Per Serving)

Calories: 300 | Protein: 55g | Carbohydrates: 5g | Fat: 6g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead and will provide an even richer flavor.

Can I make this recipe ahead of time?
Absolutely! This dish stores well in the fridge for up to 3 days and can be reheated easily.

Conclusion

This Slow Cooker Chicken Breast with Gravy is a must-try for anyone seeking a simple yet satisfying meal. It’s a perfect dish to come home to after a long day, offering comfort and warmth with every bite. We invite you to give this recipe a try and share your experiences with us. Happy cooking!