Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon.

When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on the classic cheddar corn recipe. Even my picky eaters love it.

Why You’ll Love This Recipe

What’s not to love about a dish that practically cooks itself? With minimal prep and maximum flavor payoff, this Slow Cooker Cheddar Corn with Bacon is perfect for busy weeknights or lazy weekends. It’s creamy, cheesy, and loaded with smoky bacon goodness—sure to become a family favorite!

Kitchen Equipment You’ll Need

• Slow Cooker
• Knife and Cutting Board
• Frying Pan
• Mixing Spoon
• Measuring Cups and Spoons

Ingredients

• 4 cups of frozen corn kernels
• 1 cup of shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, melted
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley (optional)

How to Make Slow Cooker Cheddar Corn with Bacon

1. Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.
2. In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
3. Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
4. Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
5. Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.

Tips for Success

• Use freshly shredded cheddar for the best melting consistency and flavor.
• Stirring occasionally is key to prevent the cheese from clumping or sticking to the slow cooker.

Additional Tips and Variations

Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick. You can also add some diced jalapeños for an extra layer of flavor. For a vegetarian version, simply omit the bacon and consider adding smoked paprika for a hint of smokiness.

Nutritional Highlights (Per Serving)

This dish provides a comforting balance of macronutrients and is rich in flavors. Each serving is approximately:

• Calories: 250
• Protein: 8g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Simply cut the kernels off the cob and proceed with the recipe.

Can I make this recipe in advance?

Absolutely! Prepare the dish as directed, then reheat in the slow cooker on low before serving.

Conclusion

This Slow Cooker Cheddar Corn with Bacon is not only easy to make but also a true crowd-pleaser. Its rich flavors and creamy texture are sure to delight everyone at your table. Give this recipe a try and don’t forget to share your results and any creative twists you make. Happy cooking!