SLOW COOKER BROWN SUGAR CHICKEN
Imagine coming home to the mouthwatering aroma of sweet and savory spices mingling perfectly in your kitchen. That’s what awaits you with our Slow Cooker Brown Sugar Garlic Chicken. This recipe is a dream for busy weeknights, requiring minimal prep and delivering maximum flavor. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day. When it’s time for dinner, you’ll have a delicious chicken dish that’s bound to become a family favorite!
Why You’ll Love This Recipe
This Slow Cooker Brown Sugar Garlic Chicken is as easy as it is delicious. With just five key ingredients, it’s a budget-friendly meal that doesn’t skimp on taste. The chicken is juicy and tender, with a delightful balance of sweet and spicy flavors. Both kids and adults will be asking for seconds. Plus, it’s versatile enough to pair with rice, potatoes, or roasted vegetables for a complete meal.
Kitchen Equipment You’ll Need
- Slow Cooker (Crockpot)
- Mixing Bowl
- Measuring Cups and Spoons
- Broiler (optional, for crisping)
Ingredients
- 4 chicken thighs, bone-in and skin-on
Sauce:
- 6 cloves garlic, minced
- 1/3 cup brown sugar, packed
- 1 tablespoon sesame oil
- 1 tablespoon hot sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon Kosher salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- In a large crockpot, add all the ingredients listed under “Sauce” and mix until fully incorporated.
- Add the chicken thighs and toss them with the mixture to completely coat them on both sides.
- Ensure the chicken skin is facing up.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- For a crispier finish, broil the chicken for a few minutes before serving.
- Enjoy!
Tips for Success
- For best results, use bone-in, skin-on chicken thighs as they add more flavor and retain moisture.
- Adjust the level of hot sauce based on your spice preference.
- If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to allow it to reduce.
Additional Tips and Variations
- Try using chicken drumsticks or breasts if thighs are not available.
- Add some sliced bell peppers or onions for extra flavor and texture.
- Consider substituting honey for brown sugar for a different sweetness profile.
Nutritional Highlights (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
- Sugar: 10g
Frequently Asked Questions (FAQ)
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but it may cook faster, so adjust the cooking time accordingly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Can I freeze this dish?
Yes, you can freeze it. Ensure it’s cooled completely before transferring to a freezer-safe container. It will keep for up to three months. Thaw in the refrigerator overnight before reheating.
Conclusion
This Slow Cooker Brown Sugar Garlic Chicken is a must-try for anyone looking to simplify their dinner routine without sacrificing flavor. Give it a go and watch it become a staple in your home. We’d love to hear how it turns out for you, so be sure to share your experience in the comments below!