Slow Cooked Chicken and Gravy

There’s something magical about coming home to the comforting aroma of a home-cooked meal, especially when it’s as effortless as Slow Cooked Chicken and Gravy. This delightful recipe is a lifesaver for busy weeknights, requiring only three simple ingredients to create a hearty, delicious dish. Just set it in the slow cooker and let it do its magic while you go about your day. Serve this savory chicken over a bed of hot steamed rice alongside some green beans, and you have a meal that both kids and adults will adore!

Why You’ll Love This Recipe

If you cherish stress-free cooking, this recipe will be your new best friend. Perfect for the holiday season or any busy time of year, it allows you to focus on what matters most without sacrificing a delicious dinner. The chicken, slow-cooked in a flavorful blend of chicken gravy mix, cream of chicken soup, and chicken broth, ensures every bite is tender and scrumptious. Plus, with minimal prep and cleanup, you can enjoy more time with your loved ones.

Kitchen Equipment You’ll Need

• Slow cooker
• Whisk
• Measuring cups and spoons

Ingredients

• 6 boneless chicken breasts
• 10 ¾ ounces reduced fat cream of chicken soup mix
• 2 packets chicken gravy mix
• 2 cups of water
• Salt and pepper to taste
• 1 ½ teaspoon garlic powder
• 1 ¼ teaspoon onion powder

Step-by-step Instructions

1. First Step: In the slow cooker, combine the cream of chicken soup, the two packets of gravy mix, and 2 cups of water. Whisk until well mixed.
2. Second Step: Sprinkle onion powder and garlic powder into the mixture and whisk again. Place the chicken breasts on top of the soup mixture.
3. Third Step: Cook on low heat for 8 hours or on high heat for 4 hours. This dish is best served over mashed potatoes, rice, or pasta.
4. Fourth Step: If desired, add fresh or frozen vegetables during the last hour of cooking. For fresh vegetables, keep an eye on their doneness to avoid overcooking.

Tips for Success

• Ensure the chicken breasts are fully submerged in the sauce for even cooking.
• Adjust the seasoning to your preference before serving.
• Use a good quality cream of chicken soup for the best flavor.

Additional Tips or Variations

• Try adding mushrooms or bell peppers for extra flavor and nutrition.
• For a creamier sauce, stir in a bit of sour cream or cream cheese before serving.

Nutritional Highlights (Per Serving)

Calories: 250 | Protein: 35g | Carbs: 8g | Fat: 8g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used and may add extra flavor as they are generally juicier.

Can I prepare this dish in advance? Absolutely, you can prepare the ingredients the night before and store them in the fridge. Just set the slow cooker in the morning.

What can I serve with this chicken dish? Besides rice, mashed potatoes, or pasta, it pairs well with a fresh salad or roasted vegetables.

Conclusion

I hope you’re as excited to try this Slow Cooked Chicken and Gravy recipe as I am to share it with you. It’s a simple, comforting dish that fits perfectly into any busy schedule. Once you’ve tried it, don’t forget to let me know how it turned out and share your own variations. Happy cooking!