A SLICE OF HEAVEN CAKE!
An Irresistible Delight: A Slice of Heaven Cake
If you’re searching for a dessert that combines rich chocolate, creamy caramel, and the delightful crunch of your favorite candy bars, look no further! A Slice of Heaven Cake is here to satisfy your sweet tooth and impress your guests. This indulgent treat is not only easy to make but also a guaranteed hit at any gathering. Let’s dive into this heavenly creation!
Why You’ll Love This Recipe
This cake is a chocolate lover’s dream come true. With its moist texture, gooey caramel, and the addition of your favorite candies, it’s a dessert that pleases both kids and adults alike. Plus, it’s incredibly simple to prepare, making it perfect for last-minute gatherings or a sweet treat just because!
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 1 package devil’s food chocolate cake or German chocolate cake mix
- 1 (14 oz) can sweetened condensed milk
- 1 jar caramel topping
- 1 (8 oz) tub Cool Whip
- 4-5 Snickers bars (or Skor, Heath Bar, or mini Reese’s)
Step-by-Step Instructions
- Bake the cake according to the package directions in a 9×13 inch pan.
- Let the cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes all over the cake.
- Allow the cake to cool for about 30 minutes until it’s warm.
- Slowly pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
- Drizzle caramel topping over the cake.
- Let the cake cool completely. You can refrigerate it for faster cooling, just be sure to cover it well.
- Break the candy bars into small pieces.
- Top the cake with Cool Whip, decorate with candy pieces, and drizzle more caramel on top.
Tips for Success
- Ensure the cake is warm but not hot when pouring the condensed milk to allow better absorption.
- Cover the cake tightly if refrigerating to prevent it from drying out.
- Feel free to customize with your choice of candy bars for a personal touch.
Additional Tips or Variations
- Try using different cake mixes, such as vanilla or red velvet, for a fun twist.
- For a nutty flavor, add chopped nuts like pecans or almonds on top.
Nutritional Highlights (Per Serving)
Please note that nutritional values may vary based on specific ingredients used and serving size.
Frequently Asked Questions (FAQ)
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be a delicious alternative if you prefer a less sweet topping.
How long can I store this cake?
Store the cake covered in the refrigerator for up to 3 days.
Can I make this cake ahead of time?
Absolutely! Prepare the cake a day in advance and keep it refrigerated until serving time.
Conclusion
Now that you’ve got the recipe for A Slice of Heaven Cake, it’s time to indulge in this delightful dessert. Try it out and let the luscious flavors speak for themselves. We’d love to hear about your experience making this cake, so don’t hesitate to share your thoughts and any creative twists you might have added. Enjoy!
