Skillet Chili Cornbread Pot Pie

Embrace the Comfort of a Skillet Chili Cornbread Pot Pie

There are days when you want to create something delicious in the kitchen, but the idea of juggling multiple dishes feels daunting. We’ve all been there, and that’s exactly why this Skillet Chili Cornbread Pot Pie is a lifesaver. It’s a hearty, all-in-one meal that allows you to toss everything into a skillet, let it cook, and then relax until dinnertime. It’s comfort food at its finest, perfect for chilly evenings or whenever you crave something warm and satisfying.

Why You’ll Love This Recipe

• Simple and Convenient: With just one skillet, you’re minimizing cleanup and maximizing flavor.
• Hearty and Filling: The combination of chili and cornbread creates a satisfying meal that’s perfect for the whole family.
• Customizable: You can adjust the spice level, add more veggies, or even switch up the protein to fit your preferences.
• Comfort in a Dish: With its rich flavors and comforting textures, this recipe feels like a warm hug.

Kitchen Equipment You’ll Need

• Large ovenproof skillet
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Oven mitts

Ingredients

Chili:

• 1 1/2 pounds ground beef
• 2 (8 oz.) cans tomato sauce
• 1 (10 oz.) can diced tomatoes with green chiles
• 1 (14 oz.) can kidney or pinto beans, rinsed and drained
• 1 (14 oz.) can black beans, rinsed and drained
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper, to taste

Cornbread Topping:

• 2 (8 oz.) packages cornbread mix
• 2 eggs
• 2/3 cup milk
• 1 (8 oz.) can creamed corn
• 1 cup cheddar cheese, grated, optional

Step-by-Step Instructions

1. Preheat your oven to 400º F.
2. In a large, ovenproof skillet, heat olive oil over medium-high heat. Sauté the onion until softened and translucent, about 5 minutes.
3. Stir in the garlic and cook for another 1-2 minutes, until fragrant.
4. Add the ground beef to the skillet and cook until browned, about 8-10 minutes. Season with chili powder, cumin, oregano, salt, and pepper, stirring to combine.
5. Add the tomato sauce, diced tomatoes, and all the beans, stirring until everything is mixed well.
6. Reduce the heat to medium-low and let the chili simmer, stirring occasionally, for 15-20 minutes. Taste and adjust seasoning if needed.
7. While the chili simmers, prepare the cornbread topping. In a large bowl, whisk together the cornbread mix, eggs, and milk. Once combined, fold in the creamed corn and cheddar cheese, if using.
8. Spoon the cornbread mixture over the chili in the skillet, spreading it into an even layer.
9. Place the skillet in the oven and bake until the cornbread is cooked through and the chili mixture is bubbling, about 20-25 minutes. Serve hot and enjoy!

Tips for Success

• Browning the Meat: Make sure the ground beef is browned thoroughly to enhance flavor.
• Simmer Time: Allowing the chili to simmer helps the flavors meld beautifully, so don’t rush this step.
• Even Cornbread Layer: Spread the cornbread mixture evenly to ensure it bakes thoroughly.

Additional Tips or Variations

Try adding bell peppers or corn kernels to the chili for extra texture and flavor. If you prefer a spicier kick, include some cayenne pepper or jalapeños. For a vegetarian version, swap the ground beef with plant-based meat or additional vegetables.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 27g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 8g
• Sugar: 7g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can prepare the chili ahead of time and simply add the cornbread topping before baking.

What can I use instead of ground beef?

Ground turkey or chicken are excellent substitutes, or you can use a plant-based ground meat alternative for a vegetarian option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Skillet Chili Cornbread Pot Pie is a cozy, satisfying meal that brings warmth and flavor to your table. Whether you’re cooking for family or friends, it’s sure to impress with its rich taste and comforting layers. Give it a try and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with. Enjoy cooking and sharing this delightful dish!