SIMPLY SCALLOPED POTATOES WITH BROCCOLI
There’s something incredibly comforting about a warm, bubbly dish of scalloped potatoes, especially when paired with the nutritious punch of broccoli. This recipe for Simply Scalloped Potatoes with Broccoli is a delightful twist on a classic favorite, combining creamy textures with savory flavors for a dish that’s both satisfying and simple to prepare.
Why You’ll Love This Recipe
This dish is perfect for those busy weeknights when you crave something hearty yet easy to whip up. With the convenience of pre-diced potatoes and the added health benefits of broccoli, you’re getting a meal that’s not only delicious but also packed with nutrients. Plus, the combination of creamy soup and sharp cheddar makes each bite wonderfully rich and flavorful.
Kitchen Equipment You’ll Need
- 9×13-inch casserole dish
- Large mixing bowl
- Oven
- Nonstick cooking spray
Ingredients
- 1 package Simply Potatoes® Diced Potatoes with Onions
- 12 oz frozen broccoli cuts
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 can cream of chicken soup, undiluted
- 1 cup heavy cream
- 1 cup extra sharp shredded cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.
- In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix everything well to ensure even distribution.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered for about 1 hour, or until the top is golden brown and the potatoes are tender when pierced with a knife.
- Serve and enjoy!
Tips for Success
Make sure to mix the ingredients thoroughly to ensure even cooking. If you prefer a bit of a crust on top, sprinkle some extra cheese during the last 10 minutes of baking.
Additional Tips and Variations
Feel free to add cooked bacon or ham for a meatier version. For a vegetarian option, substitute the cream of chicken soup with cream of mushroom soup. You can also experiment by adding other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 8g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just make sure to cook it slightly before mixing it with the other ingredients.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
What other cheeses can I use?
If you’re not a fan of cheddar, try using gruyere or mozzarella for a different flavor profile.
Conclusion
This Simply Scalloped Potatoes with Broccoli recipe is a comforting, delicious option that’s sure to become a family favorite. With its easy preparation and flavorful ingredients, it’s a dish you’ll turn to time and time again. Give it a try and don’t forget to share your experience. We’d love to hear how it turned out for you!
