Simple and Quick Cheese Biscuits

There’s something truly comforting about a warm, flaky biscuit fresh out of the oven. If you’re craving that home-baked goodness but are short on time, these Simple and Quick Cheese Biscuits are just what you need. With a delightful cheesy flavor and a soft, light texture, they’re perfect for any occasion, whether it’s a casual dinner or a fancy brunch.

Why You’ll Love This Recipe

These cheese biscuits are not only delicious but incredibly simple to make. You’ll love how quickly they come together, requiring just 10 minutes of prep time and 15 minutes in the oven. Plus, their cheesy, buttery flavor is sure to be a hit with both kids and adults alike. What’s not to love?

Kitchen Equipment You’ll Need

• Mixing bowl
• Fork
• Baking sheet
• Ice cream scoop or tablespoon
• Pastry brush
• Oven

Ingredients

• 1 cup buttermilk
• 1/4 stick butter, melted
• 3/4 cup grated sharp Cheddar cheese
• 1/3 cup shortening
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 cups self-rising flour

Directions

1. Preheat your oven to 350 degrees F.
2. In a medium bowl, mix together the flour, baking powder, sugar, and salt using a fork.
3. Cut in the shortening until the mixture resembles cornmeal.
4. Add the grated cheese and stir in the buttermilk all at once, mixing just until blended. Be careful not to overmix.
5. Drop the dough by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet.
6. Brush the tops of the dough with melted butter.
7. Bake for 12 to 15 minutes or until the biscuits are golden brown.

Tips for Success

• Avoid overmixing the dough to keep the biscuits light and fluffy.
• Ensure your oven is fully preheated before baking.
• Use an ice cream scoop for even-sized biscuits.

Additional Tips and Variations

Consider adding a pinch of garlic powder for an extra flavor boost. You can also experiment with different cheese blends, such as a four-cheese Mexican blend, for a unique taste.

Nutritional Highlights (Per Serving)

These biscuits are a treat, so enjoy them in moderation as part of a balanced diet. Each serving is packed with cheesy goodness, providing a satisfying bite.

Frequently Asked Questions (FAQ)

Can I freeze these biscuits? Yes, these biscuits freeze well. Simply let them cool completely, then store them in an airtight container in the freezer for up to 3 months.

What can I serve with these biscuits? They pair wonderfully with soups, stews, or as a side for breakfast dishes.

Conclusion

We hope you give these Simple and Quick Cheese Biscuits a try. They’re so easy to make and deliciously satisfying. We’d love to hear about your experiences and any creative twists you add to the recipe. Happy baking!