You guys… This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off… If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s THAT GOOD!
I always prefer seafood over meat, and so does my husband. He actually loves fishing, and every chance he gets, he is trying to catch something for dinner. We are staying away from the farmed seafood, since it contains many harmful pollutants. So, while checking my local Sam’s Club for wild-caught shrimp, I found this Wild Caught Argentinian Red Shrimp.
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes! ❤ COOKTORIA.COM
Besides that beautiful, natural red color, these shrimps have a lot to offer:
Great flavor and texture
No added antibiotics or growth hormones
High in Omega-3 fats
Lower sodium levels
If you ever get a chance to try Wild Caught Argentine Shrimp by Marina Del Ray, you will not be disappointed. Visit Marina Del Ray’s website to find out more about who they are and what they do.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.