INGREDIENTS
- 1 lb. Ground beef
- 1 Box Kraft macaroni and cheese unprepared
- 1 C. Milk
- 1 Can Diced tomatoes
- 1 C. Frozen corn kernels
- 1 C. Frozen green peas
- 1 C. Shredded cheddar cheese
- Salt to taste
INSTRUCTIONS
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Saute the ground beef in a saucepan or skillet over medium high heat until completely browned. Drain the excess fat.
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Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.
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Place the tomatoes, milk, frozen corn, frozen peas and salt to taste.
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Cover, bring to a boil and then simmer for 12-15 minutes until the noodles are tender.
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Top with the shredded cheese, allow to melt and serve.