Salisbury Steak Skillet

When we think of comfort food, meat and potatoes inevitably come to mind. Besides ice cream and apple pie, there’s hardly a more classic combination that leaves everyone feeling satisfied. Cooking up comfort foods during the week is incredibly easy. With simple ingredients, you can whip up a weeknight meal that brings everyone to the table to enjoy some good food and quality time. One of our favorites is this super easy Salisbury steak skillet. It’s savory, hearty, and as delicious as comfort food gets. Let us show you how we do it.

We take simple ingredients and seasonings, like ground beef, onions, mushrooms, and beef stock, and transform them into a delicious meat and gravy combination. The right combination of seasonings really enhances the flavor of the meat, and who can resist a savory brown gravy? Certainly not us! Everything cooks up in one skillet, making it easy to cook and clean up. The meal finishes in the oven and comes out looking and smelling absolutely heavenly. Expect to hear a stampede of hungry family members rushing to the table to devour this amazing meal.

Salisbury steaks aren’t really “steaks” in the traditional sense of the word. They’re ground beef formed into patties that are called “steaks.” The name “Salisbury” is rooted in American history; it was the name of a Civil War doctor who studied the diet and digestive problems faced by Union soldiers during the war. Fast forward 100 years, and the Salisbury steak became a staple in the TV-dinner circuit. Today, we can make this meal from scratch, and with a few shortcuts for the side dishes, you can have a wholesome dinner on the table in no time at all.

We love the meatiness of the mushrooms paired with the lightly caramelized onions and the gravy—it’s impossible not to start salivating when thinking about how good this gravy is. Typically, Salisbury steak is served with mashed potatoes and peas, but we’ve paired it with tater tots, or you could serve it up with a crisp, cool salad on the side. There’s nothing quite like a belly-warming comfort food meal like this one. Salisbury steak is easy, savory, and delicious.

Why You’ll Love This Recipe

This Salisbury steak skillet is a breeze to make with minimal cleanup, thanks to everything being cooked in one pan. The rich, savory flavors of the beef and gravy are the perfect comfort food combination. Plus, it’s a versatile dish that can be paired with a variety of sides, making it ideal for any occasion.

Kitchen Equipment You’ll Need

• Large ovenproof skillet
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Oven

Ingredients

• 1 ½ pounds ground beef
• ½ cup seasoned breadcrumbs
• 1 large egg, lightly beaten
• 1 tablespoon onion flakes
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon oil
• Gravy:
• 1 cup sliced mushrooms
• 1 yellow onion, halved and sliced
• 2 tablespoons unsalted butter
• 2 cups beef stock
• 2 tablespoons flour
• 1 teaspoon kosher salt
• 1 teaspoon pepper

Step-by-Step Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, combine the ground beef, breadcrumbs, egg, onion flakes, garlic powder, salt, and pepper. Mix until well-combined.

3. Evenly divide the mixture into four portions. Gently roll each portion into a ball and press down slightly to flatten into a thick patty.

4. Heat the oil in a large ovenproof skillet over medium-high heat. Brown the patties on both sides, then remove and set aside on a platter.

5. In the same skillet, reduce the heat to medium and add butter, onions, and mushrooms. Season with a pinch of salt and pepper. Sauté for 3-5 minutes or until the mushrooms are softened and the onions are tender.

6. Add the flour and stir for 2 minutes to create a roux. Then add the beef stock and stir to loosen up any bits of flavor in the skillet. Bring the mixture to a boil.

7. Reduce the heat to a simmer and add the beef patties back into the skillet, spreading them evenly around the pan.

8. Place the skillet in the preheated oven and cook for 25-30 minutes, or until the patties are cooked through.

9. Serve each patty topped with mushroom and onion gravy. Enjoy!

Tips for Success

• Ensure the beef patties are browned well on both sides for the best flavor.
• Don’t skip the roux step, as it thickens the gravy perfectly.
• Use an ovenproof skillet to easily transfer the dish from stove to oven.

Additional Tips or Variations

• Add a splash of Worcestershire sauce to the gravy for extra depth of flavor.
• Try using ground turkey for a lighter version of this dish.
• Serve with steamed vegetables for a well-rounded meal.

Nutritional Highlights (Per Serving)

Calories: 500, Protein: 25g, Fat: 35g, Carbohydrates: 15g, Fiber: 2g

Frequently Asked Questions (FAQ)

Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak. Make sure it is completely cooled before wrapping it tightly and storing it in the freezer for up to 3 months.

What can I use instead of breadcrumbs?
Crushed crackers or oats can be used as a substitute for breadcrumbs.

Conclusion

We hope you enjoy making this Salisbury steak skillet as much as we do! It’s a delightful comfort food that’s perfect for any night of the week. We’d love to hear how your dish turned out, so please feel free to share your experiences and any tweaks you made to the recipe. Happy cooking!